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Food chemistry : a laboratory manual / Dennis D. Miller
Material type:
TextPublication details: New York : Wiley, c1998Description: ix, 153 p. : ill. ; 26 cmISBN: - 0471175439 (pbk. : alk. paper)
- 664/.07 21
- TX541 .M49 1998
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TX541MIL (Browse shelf(Opens below)) | 1 | Available | BK0000176 |
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| TX541 FOX Fox and Cameron's food science, nutrition & health. | TX541 KAL Food analysis and quality control / | TX541 MAN 2001 Foods : facts and principles | TX541MIL Food chemistry : a laboratory manual / | TX541 POM Food analysis : theory and practice / | TX541 POM Food analysis theory and practice / | TX541 POM Food analysis theory and practice / |
"A Wiley-Interscience publication."
Includes bibliographical references
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