Food chemistry : (Record no. 4363)

MARC details
000 -LEADER
fixed length control field 00888cam a2200289 a 4500
001 - CONTROL NUMBER
control field 37631146
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240710100554.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970910s1998 nyua bf 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97031762
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB99-49645
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471175439 (pbk. : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency AGL
-- UKM
-- LVB
-- OCLCQ
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number .M49 1998
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX541.M49
Item number 1998
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q500
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Dennis D.,
Dates associated with a name 1945-
245 10 - TITLE STATEMENT
Title Food chemistry :
Remainder of title a laboratory manual /
Statement of responsibility, etc. Dennis D. Miller
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c1998
300 ## - PHYSICAL DESCRIPTION
Extent ix, 153 p. :
Other physical details ill. ;
Dimensions 26 cm
500 ## - GENERAL NOTE
General note "A Wiley-Interscience publication."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Laboratory manuals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition 1st
Classification part 541
Call number prefix TX
Call number suffix MIL
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection 21/04/2005 Purchases 05/36   TX541MIL BK0000176 22/07/2024 1 10/07/2024 Books