Food science / B. Srilakshmi

By:

Srilakshmi, B

Material type: Text

TextLanguage: Eng Publisher: New Dehli : New Age International, 2003Edition: Third editionDescription: 401 pages : illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

8122414818

Subject(s):

Summary: Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). --Book Jacket.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX354 SRI (Browse shelf(Opens below))	1	Available		BK0003467

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Previous	TX349 AND The international dictionary of food & nutrition /	TX349 BEN Bender's dictionary of nutrition and food technology /	TX353 MAN Foods : facts and principles /	TX354 SRI Food science /	TX359 VOL Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004	TX360.I4 PAL Colour of maroc : a celebration of food & life /	TX393 WHE Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) /	Next

Includes index

Includes bibliographical references

Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). --Book Jacket.

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