Lawrie's meat science / edited by Fidel Toldrá.

By:

Lawrie, R. A. (Ralston Andrew)

Contributor(s):

Toldrá, Fidel [editor.]

Material type: Text

TextLanguage: Eng Series: Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017Edition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780081006948 (hbk.)
0081006942 (hbk.)

Other title:

Meat science

Subject(s):

Meat
Meat

LOC classification:

TX373 .L3 2017

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	TX 373 TOL (Browse shelf(Opens below))	1	Available		bk0010772

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Includes bibliographical references and index.

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