Lawrie's meat science /
Lawrie, R. A.
Lawrie's meat science / Meat science edited by Fidel Toldrá. - Eighth edition. - xvi, 713 pages : illustrations (some color) ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition .
Includes bibliographical references and index.
9780081006948 (hbk.) 0081006942 (hbk.)
Meat.
Meat.
TX373 / .L3 2017
TX373 / .L39 2017
Lawrie's meat science / Meat science edited by Fidel Toldrá. - Eighth edition. - xvi, 713 pages : illustrations (some color) ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition .
Includes bibliographical references and index.
9780081006948 (hbk.) 0081006942 (hbk.)
Meat.
Meat.
TX373 / .L3 2017
TX373 / .L39 2017