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Cereal biotechnology / edited by Peter C Morris and James H. Bryce [textbook]
Material type:
TextSeries: Woodhead publishing in food science and technologyPublication details: England : Woodhead, 2000.Description: x, 252 pages : illustrations ; 26 cmISBN: - 1855734982
- SB189 CER
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | SB 189 CER (Browse shelf(Opens below)) | 1 | Available | BK0002223 |
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| SB71 GOM A resource inventory of : indigenous and traditional foods in Zimbabwe / | SB106.147SIM Principles of Crop Improvement / | SB111COB An introduction to the botany of tropical crops | SB 189 CER Cereal biotechnology / | SB189.77 BRO Drying and storage of grains and oilseeds / | SB229.14JAM Sugarcane / | SB301 PAN Cultivation and utilization of aromatic plants / |
Includes bibliographical references and index.
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