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Cereal biotechnology /

Cereal biotechnology / [textbook] edited by Peter C Morris and James H. Bryce - England : Woodhead, 2000. - x, 252 pages : illustrations ; 26 cm - Woodhead publishing in food science and technology; .

Includes bibliographical references and index.

ISBN: 1855734982

Subjects--Topical Terms:
Cereal biotechnology--Molecular biological tools--Genetic transformation of rice and maize

LC Class. No.: SB189 / CER

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