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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids : by Institute of medicine [textbook]

Contributor(s): Material type: TextTextPublisher: Washington, D.C. : National Academies Press, 2005Description: xxv, 1331 pages : illustrations ; 24cmISBN:
  • 0309085373
  • 030908525X
Subject(s): LOC classification:
  • QP141 DIE
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