Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids : by Institute of medicine [textbook]

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Material type: Text

TextPublisher: Washington, D.C. : National Academies Press, 2005Description: xxv, 1331 pages : illustrations ; 24cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	QP141 DIE (Browse shelf(Opens below))	1	Available		BK0008041

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Previous	QP90.5RUB Biofluid mechanics : an introduction to fluid mechanics, macrocirculation, and microcirculation /	QP141BIO Biochemical, physiological, and molecular aspects of human nutrition /	QP141 COM Combating malnutrition : time to act /	QP141 DIE Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids :	QP141 FOO Food, nutrition and agriculture = Alimentation, nutrition et agriculture	QP141 FOO Food, nutrition and agriculture = Alimentation, nutrition et agriculture	QP141 FOO Food, nutrition and agriculture = Alimentation, nutrition et agriculture	Next

Includes bibliographical references and index.

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