MARC details
000 -LEADER |
fixed length control field |
01328cam a2200361Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240229115618.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849376017 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849376016 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1845690516 (Woodhead) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845690519 (Woodhead) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1845691652 (e-bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781845691653 (e-bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1845691652 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OSU |
Transcribing agency |
OSU |
Modifying agency |
OSU |
-- |
OCLCQ |
-- |
YDXCP |
-- |
OCLCQ |
-- |
NTD |
-- |
IQU |
-- |
UtOrBLW |
Language of cataloging |
Eng |
Description conventions |
rda |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
Eng |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX349 |
Item number |
.B4 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bender, David A |
245 10 - TITLE STATEMENT |
Title |
Bender's dictionary of nutrition and food technology / |
Statement of responsibility, etc. |
David A. Bender |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Dictionary of nutrition and food technology |
250 ## - EDITION STATEMENT |
Edition statement |
Eighth edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton, FL : |
Name of producer, publisher, distributor, manufacturer |
CRC Press ; |
Place of production, publication, distribution, manufacture |
Cambridge, England : |
Name of producer, publisher, distributor, manufacturer |
Woodhead Pub., |
Date of production, publication, distribution, manufacture, or copyright notice |
2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 539 pages : |
Other physical details |
illustrations ; |
Dimensions |
22 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing in food science, technology and nutrition |
500 ## - GENERAL NOTE |
General note |
First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Dictionaries |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
Dictionaries |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bender, Arnold E. |
Fuller form of name |
(Arnold Eric). |
Title of a work |
Dictionary of nutrition and food technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |