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Introduction to food engineering /

Singh, R. Paul.

Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. - Third edition. - xxiii, 659 pages : illustrations ; - Food Science Technology International series .

Includes bibliographical references and index.

ISBN: 8181472225

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / SIN

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