000 01791cam a22003978i 4500
003 OSt
005 20250326104755.0
020 _a9781786391483 (pbk. : alk. paper)
040 _aDNAL/DLC
_beng
_cDNAL
_erda
_dHITLIB
041 _aEng
042 _apcc
050 0 0 _aSB360
_b.W55 2016
070 0 _aSB360
_b.W555 2016
100 1 _aWills, R. B. H.,
_eauthor.
245 1 0 _aPostharvest :
_ban introduction to the physiology and handling of fruit and vegetables /
_cRon B.H. Wills, John B. Golding.
250 _a6th edition.
263 _a1612
264 1 _aSydney, NSW :
_bUNSW Press ;
_aBoston, MA :
_bCABI,
_c[2016]
300 _apages cm
336 _atext
_2rdacontent
_btxt
337 _aunmediated
_2rdamedia
_bn
338 _avolume
_2rdacarrier
_bnc
504 _aIncludes bibliographical references and index.
505 0 _aStructure and composition -- Physiology and biochemistry -- Temperature -- Water loss and humidity -- Storage atmosphere -- Technology of cool storage -- Physiological disorders -- Pathology -- Quality evaluation and management -- Preparation for market -- Marketing and the consumer.
650 0 _aFruit
_xPostharvest physiology.
650 0 _aVegetables
_xPostharvest physiology.
650 0 _aPlants, Ornamental
_xPostharvest physiology.
650 0 _aFruit
_xPostharvest technology.
650 0 _aVegetables
_xPostharvest technology.
650 0 _aPlants, Ornamental
_xPostharvest technology.
700 1 _aGolding, John Brett,
_eauthor.
776 0 8 _iOnline version:
_aWills, R. B. H., author.
_tPostharvest
_b6th edition.
_dSydney, NSW : UNSW Press ; Boston, MA : CABI, [2016]
_z9781786391841
_w(DLC) 2016043080
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c4519
_d4519