| 000 | 00684nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240717072405.0 | ||
| 008 | 240717b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-239-0505-X (pbk.) | ||
| 040 | _cHarare Institute of Technology | ||
| 050 | _a791 | ||
| 100 |
_aMinifie, Bernard W _eAuthor |
||
| 245 |
_aChocolate, cocoa and confectionary : science and technology _cby Bernard W Minifie. _hTextbook |
||
| 250 | _a3rd ed | ||
| 260 |
_aNew Delhi : _bCBS Pub. : _c 1997. |
||
| 300 |
_a902p, _bill; _c15cm |
||
| 500 | _aincludes index | ||
| 630 | _aConfectionary Chocolate Cocoa. | ||
| 700 |
_aMinifie, Bernard W. _eAuthor |
||
| 942 |
_2lcc _cBK _e3rd ed _h791 _kTX _mMIN |
||
| 999 |
_c4371 _d4371 |
||