| 000 | 00721cam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 56791124 | ||
| 003 | OCoLC | ||
| 005 | 20240709133250.0 | ||
| 008 | 041021s2004 enka b 001 0 eng d | ||
| 020 | _a1855737213 | ||
| 040 |
_aSISPL _cSISPL _dGZM _dCIN |
||
| 245 | 0 | 0 |
_aHandbook of herbs and spices. _nVolume 2 / _cedited by K.V. Peter |
| 260 |
_aCambridge : _bWoodhead : _bCRC Press, _c2004 |
||
| 300 |
_axiii, 360 p. : _bill. ; _c25 cm |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aHerbs | |
| 650 | 0 | _aSpices | |
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 700 | 1 | _aPeter, K. V | |
| 942 |
_2lcc _cBK _h400 _kTX _mHAN |
||
| 999 |
_c4358 _d4358 |
||