| 000 | 00790nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240422075324.0 | ||
| 020 | _a8123904991 | ||
| 020 | _a0442005822 | ||
| 040 |
_bEng _cHITLIB _dHITLIB _erda |
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| 041 | _aEng | ||
| 100 | 1 |
_aBaianu, Ion C. _eeditor |
|
| 245 | 1 | 0 |
_aPhysical chemistry of food processes : _cIon C. Baianu, Helmut Pessen and Thomas F. Kumosinski _bvolume 2, advanced techniques, structures, and applications / edited by |
| 264 |
_aNew Dehli : _bCBS Publishers, _c1997 |
||
| 300 |
_a603 pages : _billustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
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| 650 | 0 | _aFood processing | |
| 700 | 1 |
_aPessen, Helmut _eeditor |
|
| 700 | 1 |
_aKumosinski, Thomas F. _eeditor |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c4351 _d4351 |
||