| 000 | 01330cam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 41425596 | ||
| 003 | OCoLC | ||
| 005 | 20240419074500.0 | ||
| 008 | 990223s1998 mdua b 001 0 eng d | ||
| 020 | _a083421265X | ||
| 035 | _a.b52140258 | ||
| 040 |
_aYQU _cYQU _dEYE _dTXI _dWaOLN _dUtOrBLW |
||
| 049 | _aOSUU | ||
| 090 |
_aTP370 _b.P58 1998 |
||
| 090 |
_aTP370 _b.P58 1998 |
||
| 100 | 1 |
_aPotter, Norman N. _0http://id.loc.gov/authorities/names/n85332231 |
|
| 245 | 1 | 0 |
_aFood science / _cNorman N. Potter, Joseph H. Hotchkiss |
| 250 | _aFifth edition | ||
| 264 | 1 |
_aGaithersburg, Md. : _bAspen Publishers, _c1998 |
|
| 300 |
_axiii, 608 pages : _billustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_aunspecified _bzu _2rdacarrier |
||
| 490 | 1 | _aFood science texts series | |
| 490 | 1 | _aA Chapman & Hall food science book | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade. _0http://id.loc.gov/authorities/subjects/sh85050282 |
|
| 700 | 1 |
_aHotchkiss, Joseph H. _0http://id.loc.gov/authorities/names/n85181694 |
|
| 830 | 0 |
_aChapman & Hall food science book. _0http://id.loc.gov/authorities/names/n98070150 |
|
| 830 | 0 |
_aFood science texts series. _0http://id.loc.gov/authorities/names/n95078538 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c4346 _d4346 |
||