| 000 | 01171cam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240229141923.0 | ||
| 020 | _a9789251049495 | ||
| 040 |
_aFQG _cFQG _dDLC _bEng _erda |
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| 041 | _aEng | ||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX531 _b.G84 2003 |
| 100 | 1 | _aGreenfield, Heather. | |
| 245 | 1 | 0 |
_aFood composition data : _bproduction, management, and use / _cby H. Greenfield and D.A.T. Southgate. |
| 260 |
_aRome : _bFAO, _c2003. |
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| 300 |
_axiii, 288 p. : _bill. ; _c25 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 500 | _a"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. | ||
| 504 | _aIncludes bibliographical references (p. 229-280) and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aSouthgate, D. A. T. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy055/2004397660.html |
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c4300 _d4300 |
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