000			01455nam a22002417a 4500
003			OSt
005			20240229111421.0
020			_a8178330016
040			_bEng _cHITLIB _dHITLIB _erda
041			_aEng
110			_aNIIR
245	0	4	_aThe complete technology book on expanded plastics, polyurethane, polyamide and polyester fibres / _cNIIR
264			_aNew Dehli : _bAsia Pacific Business Press,
300			_a534 pages
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
520			_aUntil recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturall...
650		0	_aPlastics
650		0	_aPolyurethane
650		0	_aPolyester fibres
942			_2lcc _cBK
999			_c4293 _d4293