| 000 | 00720nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211026080430.0 | ||
| 008 | 211026b ||||| |||| 00| 0 eng d | ||
| 020 | _a0854047115 | ||
| 050 |
_aS571 _bAGR |
||
| 245 |
_aAgri-food quality : _ban interdisciplinary approach / _cedited by G. R. Fenwick ...[and others] |
||
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c1996, |
||
| 300 |
_axiv, 479 pages : _billustrations ; _e24 cm |
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| 504 | _aIncludes bibliographic reference and index. | ||
| 650 | _aAgri-foods quality | ||
| 700 |
_aFenwick, G.R. _eeditor |
||
| 700 |
_aHedley, C. _eeditor |
||
| 700 |
_aRichards, R. L. _eeditor |
||
| 700 |
_aKhokhar, S. _eeditor |
||
| 942 |
_2lcc _cBK _h571 _iAGR _kS |
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| 999 |
_c2564 _d2564 |
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