000 | 00531nam a22001697a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20211026101646.0 | ||
008 | 211021b ||||| |||| 00| 0 eng d | ||
020 | _a1855736764 | ||
050 |
_aSF250.5 _bDAI |
||
245 |
_aDairy processing : _bimproving quality / _cedited by Gerrit Smit _h[textbook] |
||
260 |
_aBoston : _bWoodhead, _c2003. |
||
300 |
_axvii, 546 pages : _billustrations ; |
||
504 | _aincludes bibliographical references and index | ||
700 |
_aSmit, Gerrit _eeditor |
||
942 |
_2lcc _cBK _h250.5 _iDAI _kSF |
||
999 |
_c2551 _d2551 |