| 000 | 00630nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211019094900.0 | ||
| 008 | 211019b ||||| |||| 00| 0 eng d | ||
| 020 | _a8123904746 | ||
| 050 |
_aTX541 _bPOM |
||
| 100 |
_aPomeranz, Yeshajahu _eauthor |
||
| 245 |
_aFood analysis theory and practice / _cby Yeshajahu Pomeranz _h[textbook] |
||
| 250 | _aThird edition / | ||
| 260 |
_aNew Delhi : _bCBS Publishers, _c1994 |
||
| 300 |
_axiv, 778 pages : _billustrations ; |
||
| 504 | _aincludes bibliographical references and index | ||
| 700 |
_aMeloan, Clifton E. _eauthor |
||
| 942 |
_2lcc _cBK _eThird edition / _h541 _iPOM _kTX |
||
| 999 |
_c2532 _d2532 |
||