| 000 | 00767cam a22002294a 4500 | ||
|---|---|---|---|
| 001 | 12358429 | ||
| 003 | OSt | ||
| 005 | 20210831104302.0 | ||
| 008 | 010326s2001 nyua b 001 0 eng | ||
| 020 | _a082470536X | ||
| 050 | 0 | 0 |
_aQR121 _bAPP |
| 245 | 0 | 0 |
_aApplied dairy microbiology / _cedited by Elmer H. Marth and James L. Steele _h[textbook] |
| 250 | _aSecond edition / | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2001. |
||
| 300 |
_axiii, 744 pages : _billustrations ; _c24 cm. |
||
| 490 | _aFood science and technology ; | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aDairy microbiology | |
| 700 | 1 |
_aMarth, Elmer H. _eeditor |
|
| 700 | 1 |
_aSteele, James L., _d1959- _eeditor |
|
| 942 |
_2lcc _cBK _eSecond edition / _hQR _iAPP |
||
| 999 |
_c2278 _d2278 |
||