| 000 | 00745nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 17984662 | ||
| 003 | OSt | ||
| 005 | 20210831103426.0 | ||
| 008 | 880512s1988 us a b 00110 eng d | ||
| 020 | _a0070219214 | ||
| 050 |
_aQR115.F7 _bFRA |
||
| 100 | 1 | 0 |
_aFrazier, W. C. _q(William Carroll) _eauthor |
| 245 | 1 | 0 |
_aFood microbiology / _cby William C. Frazier and Dennis C. Westhoff _h[textbook] |
| 250 | _aFourth edition / | ||
| 260 | 0 |
_aNew Delhi : _bTata McGraw-Hill, _c1998 |
|
| 300 |
_axvi, 539 pages : _billustrations ; _c24 cm |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 2 | _aFood Microbiology | |
| 650 | 2 | _aFood Preservation | |
| 700 | 1 | 0 |
_aWesthoff, Dennis C. _eauthor |
| 942 |
_2lcc _cBK _eFourth edition / _h115.F7 _iFRA _kQR |
||
| 999 |
_c2277 _d2277 |
||