| 000 | 00957cam a2200253Ii 4500 | ||
|---|---|---|---|
| 001 | 170884887 | ||
| 003 | OCoLC | ||
| 005 | 20210831101810.0 | ||
| 006 | m o d | ||
| 008 | 070910s2001 njua ob 001 0 eng d | ||
| 020 |
_a9781592590292 _q(electronic bk.) |
||
| 020 | _a9781617372308 | ||
| 050 | 4 |
_aQR115 _bFOO |
|
| 245 | 0 | 0 |
_aFood microbiology protocols / _cedited by John F.T. Spencer and Alicia L. Ragout de Spencer _h[textbook] |
| 264 | 1 |
_aTotowa, NJ : _bHumana Press, _c2001 |
|
| 300 |
_axiv, 494 pages : _billustrations ; |
||
| 490 | _aMethods in biotechnology | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology. _0http://id.loc.gov/authorities/subjects/sh85050202 |
|
| 700 | 1 |
_aSpencer, John F. T. _eeditor |
|
| 700 | 1 |
_aRagout de Spencer, Alicia L. _eeditor |
|
| 710 | 2 |
_aOhio Library and Information Network. _0http://id.loc.gov/authorities/names/no95058981 |
|
| 942 |
_2lcc _cBK _h115 _iFOO _kQR |
||
| 999 |
_c2274 _d2274 |
||