| 000 | 00723cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 15778829 | ||
| 003 | OSt | ||
| 005 | 20210522123739.0 | ||
| 008 | 090617r20081977enka 001 0 eng | ||
| 020 | _a9780091927608 (hbk.) | ||
| 050 | 0 | 0 |
_aTX609 _bERL |
| 100 | 1 |
_aErlandson, Keith. _eauthor |
|
| 245 | 1 | 0 |
_aHome smoking and curing : _bhow to smoke-cure meat, fish and game / _cKeith Erlandson. _h[textbook] |
| 260 |
_aLondon : _bEbury, _c2008. |
||
| 300 |
_a138 pages _billustrations _c21 cm. |
||
| 500 | _aOriginally published : Longdon, Engliand : Barrie & Jenkins, 1977. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aSmoked meat. | |
| 650 | 0 | _aSmoked fish. | |
| 650 | 0 | _aSmoking (Cooking) | |
| 942 |
_2lcc _cBK _h609 _iERL _kTX |
||
| 999 |
_c154 _d154 |
||