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	1.	Image from Amazon.com	A complete course in canning and related processes. Volume 1, Fundamental information on canning Revised by Susan Featherstone by Featherstone, Susan Series: Woodhead Publishing in food science and technology ; Volume 280. Edition: Fourteenth edition Material type: Text Amsterdam : Elsevier Ltd., [2015]Copyright date: ©2015 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP371.3 COM, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Dairy Chemistry and Biochemistry / by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony. by Fox, P. F [author.] McSweeney, P. L. H [author.] O'Mahony, J. A [author.] Uniacke-Lowe, T [author.] Edition: Second edition Material type: Text Language: Eng Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP248.65 FOX. Place hold Save to lists Add to cart (remove)

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