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Fundamental food microbiology / by bek Ray and Arun Bhunia. [textbook] by
Edition: Fourth edition /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 RAY.
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Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts by
Edition: 6th ed
Material type: Text Text
Language: Eng
Publication details: San Diego, Calif. : Singular Pub. Group, 1993
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 537 HOB.

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