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	1.	Image from Amazon.com	Software engineering : a practitioner's approach / by Roger S. Pressman (textbook) by Pressman, Roger S (Roger) [author] Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: McGraw-Hill Higher Education : Boston, c2005 Availability: Items available for loan: Harare Institute of Technology Main Library (3)Call number: QA 76.758, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Building the data warehouse / by W.H. Inmon. (textbook) by Inmon, William H [author] Harare Institute of Technology Library [( author)] Edition: Fourth Eedition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Indianapolis, Ind. : Wiley, c2005 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QA 76.9. D 3 INM. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Engineering education : research and development in curriculum and instruction / John Heywood. by Heywood, John, 1930- Material type: Text Language: Eng Publication details: Piscataway, N.J. : Hoboken, N.J. : IEEE Press ; Wiley-Interscience, c2005 Online resources: Click here to access online Publisher's description Click here to access online Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TK165 EDU. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Internet technologies at work / Fred T. Hofstetter. by Hofstetter, Fred T. (Fred Thomas), 1949- Material type: Text Language: Eng Publication details: New Delhi : McGraw-Hill Publishing, c2005 Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TK5105.875 HOF. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. by Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water Material type: Text Language: Eng Publication details: Washington, D.C. : National Academies Press, c2005 Other title: Dietary reference intakes for water, potassium, sodium, chloride, and sulfate Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX551 INS. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Foods : experimental perspectives / Margaret McWilliams by McWilliams, Margaret Edition: 5th ed Material type: Text Language: Eng Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 531 MCW. Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Process development : from the initial idea to the chemical production plant / G. Herbert Vogel. by Vogel, G. Herbert Material type: Text Language: Eng Publication details: Weinheim : Wiley-VCH, c2005 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (3)Call number: TP155.7VOG, ... Place hold Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Applied linear statistical models / by Kutner, Michael H [author] Christopher J. Nachtsheim [author] Neter, John [author] Li, William [author] Edition: 5th ed. / Michael H. Kutner, Christopher J. Nachtsheim, John Neter, William Li Material type: Text Language: Eng Publication details: Boston : McGraw-Hill Irwin, c2005 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QA278.2 APP. Place hold Save to lists Add to cart (remove)