Pulsed electric fields in food processing : edited by Gustavo V. Barbosa-Canovas and Q. Howard Zhang fundamental aspects and applications /

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Material type: Text

TextLanguage: Eng Series: Publisher: New York : Routledge, 2001Description: 268 pagesContent type:

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Additional physical formats: Print version:: Food processing and preservation technologyLOC classification:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TP370 PUL (Browse shelf(Opens below))	1	Available	BK0013785

Includes bibliographical references and index.

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