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	1.	Image from Amazon.com	Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] Juliano pablo [editor] Smithers Geoffrey [editor] Series: Material type: Text Language: Eng Publisher: Duxford, UK ; Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: Harare Institute of Technology Main Library (8)Call number: TP370.5 INN, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Lawrie's meat science / edited by Fidel Toldrá. by Lawrie, R. A. (Ralston Andrew) Toldrá, Fidel [editor.] Series: Edition: Eighth edition. Material type: Text Language: Eng Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017 Other title: Meat science Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Lawrie's meat science / edited by Fidel Toldrá. by Lawrie, R. A. (Ralston Andrew) Toldrá, Fidel [editor.] Series: Edition: Eighth edition. Material type: Text Language: Eng Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017 Other title: Meat science Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 373 TOL. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- [editor.] Series: Material type: Text Language: Eng Publisher: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]Copyright date: ©2015 Online resources: E-book - Full text from ScienceDirect Click here to access online Availability: No items available. Save to lists Add to cart (remove)