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1.	Image from Amazon.com	The SGTE casebook : thermodynamics at work / Edited by K. Hack; Institute of Materials, Minerals, and Mining. by Hack, K. (Klaus); Institute of Materials (Great Britain) [Editor] Series: Edition: Second edition Material type: Text Cambridge, England : Woodhead Pub., 2008 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QC311 SGT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- Sonesson, Ulf, 1963- Material type: Text Language: Eng Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2003 Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD195.F57 ENV. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Computational modelling of biomechanics and biotribology in the musculoskeletal system : biomaterials and tissues / edited by Zhongmin Jin, Junyan LI and Zhenxian by Jin, Zhongmin [Editor] Li, Junyan [Editor] Chen, Zhenxian [Editor] Ohio Library and Information Network Series: Edition: Second edition Material type: Text Language: Eng Publication details: Duxford, UK : Woodhead Pub., 2021 Online resources: Connect to resource Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RC925.5 COM. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Friction stir welding : from basics to applications / Daniela Lohwasser and Zhan Chen by Lohwasser. D [Editor.] Lohwasser, Daniela Chen, Zhan Series: Material type: Text Language: Eng Publication details: Cambridge : Woodhead Pub., 2010 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS 228,9 FRI. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen by Jongen, W. M. F Series: Material type: Text Language: Eng Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP440FRU. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- Series: Edition: 3rd ed Material type: Text Language: Eng Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370FEL. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Bender's dictionary of nutrition and food technology / David A. Bender by Bender, David A Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology Series: Edition: Eighth edition Material type: Text Language: Eng Publisher: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2006 Other title: Dictionary of nutrition and food technology Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX349 BEN. Place hold Save to lists Add to cart (remove)