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A complete course in canning and related processes. Volume 1, Fundamental information on canning Revised by Susan Featherstone by Series: Woodhead Publishing in food science and technology ; Volume 280.
Edition: Fourteenth edition
Material type: Text Text
Amsterdam : Elsevier Ltd., [2015]Copyright date: ©2015
Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP371.3 COM, ...

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2.
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New and future developments in catalysis. Batteries, hydrogen storage and fuel cells / edited by Steven L. Suib by Series: New and future developments in catalysis
Material type: Text Text
Amsterdam ; Elsevier Ltd., 2013
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP159.C3 NEW.

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