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1.	Image from Amazon.com	Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan [textbook] by Pomeranz, Yeshajahu, 1922-1995 [author] Meloan, Clifton E [author] Edition: Third edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 POM. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Near-infrared technology in the agricultural and food industries / edited by Phil Williams, Karl Norris [textbook] by Norris, K. H [editor] Norris, Karl Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1987 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QD96.R4 NEA. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis [textbook] by Galanakis, Charis M [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier, Academic Press, 2017 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP144.F85 NUT. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Foods : experimental perspectives / Margaret McWilliams by McWilliams, Margaret Edition: 5th ed Material type: Text Language: Eng Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 531 MCW. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by Greenfield, Heather Southgate, D. A. T Food and Agriculture Organization of the United Nations Material type: Text Language: Eng Publication details: Rome : FAO, 2003 Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 531 GR. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema by Damodaran, Srinivasan Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R Series: Edition: Fourth edition Material type: Text Language: Eng Publication details: Boca Raton : CRC Press/Taylor & Francis, ©2008 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 FEN 2008. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food chemistry : a laboratory manual / Dennis D. Miller by Miller, Dennis D, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541MIL. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dordrecht : Springer, c2010 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. Textbook by Multon, J. L. (Jean Louis), 1938- Stadelman, William J Watkins, Bruce A Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Wiley-VCH, c1997 Online resources: Publisher description Table of contents Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX545ANA. Place hold Save to lists Add to cart (remove)