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61.	Image from Amazon.com	Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Rogers, Lauren [author.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX546ROG. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dordrecht : Springer, c2010 Availability: No items available. Save to lists Add to cart (remove)
63.	Image from Amazon.com	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014 Online resources: Publisher description Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: 363.2. Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com	Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. Textbook by Multon, J. L. (Jean Louis), 1938- Stadelman, William J Watkins, Bruce A Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Wiley-VCH, c1997 Online resources: Publisher description Table of contents Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX545ANA. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. Textbook by Lillicrap, D. R [Author] Cousins, John A [Author] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c1990 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX918.M48LIL. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com	Pulsed electric fields in food processing : edited by Gustavo V. Barbosa-Canovas and Q. Howard Zhang fundamental aspects and applications / by Barbosa-Canovas, Gustavo V [editor] Zhang, Q. Howard [editor] Tabilo-Munizaga, Gipsy [editor] Series: Material type: Text Language: Eng Publisher: New York : Routledge, 2001 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370 PUL. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	Dairy Chemistry and Biochemistry / by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony. by Fox, P. F [author.] McSweeney, P. L. H [author.] O'Mahony, J. A [author.] Uniacke-Lowe, T [author.] Edition: Second edition Material type: Text Language: Eng Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP248.65 FOX. Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com	Sensory evaluation practices / Herbert Stone, Joel L. Sidel by Stone, Herbert Sidel, Joel L Edition: Second edition. Material type: Text Language: Eng Publisher: San DIego : Academic Press,, 1993 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX546 STO. Place hold Save to lists Add to cart (remove)