Potter, Norman N. <br/><br/>
Food science / 
Norman N. Potter, Joseph H. Hotchkiss 
 - Fifth edition 
 - xiii, 608 pages :  illustrations ;  27 cm 
 - Food science texts series A Chapman & Hall food science book .
 - Chapman & Hall food science book. Food science texts series. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>083421265X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.