Current topics on bioprocesses in food industry / 
edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap 
 - 476 pages  illustrations 
<br/><br/><label>ISBN: </label>9788187680147 
<br/><br/><label>LCCN: </label>2019756785 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering.<br/>Energy systems.<br/>Biochemical Engineering.<br/>Energy Systems.
<br/><br/><label>Dewey Class. No.: </label>660.63