Fruit and vegetable processing :  improving quality / 
edited by Wim Jongen 
 - Boca Raton, FL :  Cambridge, Engand :  CRC Press ;  Woodhead Pub.,  2002 
 - xvi, 388 pages :  illustrations ;  24 cm 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/> It covers postharvest handling, minimal processing, new technologies to improve fruit and vegetable products. Measuring fresh fruit and vegetable quality and maintaining the safety and quality of processing fruit and vegetables. The use of vacuum technology to improve processed fruit and vegetables 
<br/><br/><label>ISBN: </label>9781566767859 9781855735484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing<br/>Vegetables--Processing
<br/><br/><label>LC Class. No.: </label>TP440  / .F73 2002