TY  - BOOK
AU  - Samuel A.Matz
TI  - The chemistry and Technology of Cereals as Food ans Feed,
SN  - 8123904762
AV  - TS 2145 MAT
PY  - 1991///
CY  - New York
PB  - CBS Publishers
N1  - Includes Bibliographic reference and index; Cereal grains. History. Characteristics. Culture. Composition. Variability. QA tests. Processing. Flowsheets. Manipulation of functional characteristics. Typical product specifications. QA tests. Chemical, physical, functional, and storage. Characteristics of cereals and their products. Index
N2  - This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The book details the latest methods of producing, cleaning, and storing cereal grains
ER  -