Agri-food quality :  an interdisciplinary approach / 
edited by G. R. Fenwick ...[and others] 
 - Cambridge :  The Royal Society of Chemistry,  1996, 
 - xiv, 479 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographic reference and index. 
<br/><br/><label>ISBN: </label>0854047115 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agri-foods quality
<br/><br/><label>LC Class. No.: </label>S571  / AGR