Cereal biotechnology /  [textbook] 
edited by Peter C Morris and James H. Bryce 
 - England :  Woodhead,  2000. 
 - x, 252 pages :  illustrations ;  26 cm 
 - Woodhead publishing in food science and technology; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855734982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal biotechnology--Molecular biological tools--Genetic transformation of rice and maize
<br/><br/><label>LC Class. No.: </label>SB189  / CER