Diet, nutrition, and the prevention of chronic diseases :  report of a joint WHO/FAO expert consultation /  [textbook] 

 - x, 149 pages ;  24 cm 
 - WHO technical report series,  916 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>924120916X 9789241209168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--Standards<br/>Nutrition<br/>Chronic diseases--Epidemiology<br/>Energy metabolism<br/>Chronic Disease--epidemiology<br/>Diet--standards<br/>Cost of Illness<br/>Feeding Behavior<br/>Motor Activity<br/>Nutrition Disorders--prevention & control
<br/><br/><label>LC Class. No.: </label>RM216  / DIE