Applied dairy microbiology /  [textbook] 
edited by Elmer H. Marth and  James L. Steele 
 - Second edition / 
 - New York :  Marcel Dekker,  2001. 
 - xiii, 744 pages :  illustrations ;  24 cm. 
 - Food science and technology ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082470536X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology
<br/><br/><label>LC Class. No.: </label>QR121  / APP