Food microbiology protocols /  [textbook] 
edited by John F.T. Spencer and Alicia L. Ragout de Spencer 
 - xiv, 494 pages :  illustrations ; 
 - Methods in biotechnology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781592590292 9781617372308 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / FOO