TY  - BOOK
AU  - Grumezescu,Alexandru Mihai
AU  - Holban,Alina Maria
TI  - Soft chemistry and food fermentation
T2  - Handbook of food bioengineering
SN  - 9780128114124 
AV  - QD478 SOF
PY  - 2017///
CY  - London
PB  - Academic Press
KW  - Solid state chemistry
KW  - Fermentation
N1  - Includes bibliographic reference and index
ER  -