Soft chemistry and food fermentation /  [textbook] 
edited by Alexandru Mihai Grumezescu and Alina Maria Holban 
 - xxiv, 521 pages :  illustrations ;  24 cm. 
 - Handbook of food bioengineering ;  volume 3 .
<br/><br/>Includes bibliographic reference and index. 
<br/><br/><label>ISBN: </label>9780128114124  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Solid state chemistry.--Fermentation
<br/><br/><label>LC Class. No.: </label>QD478  / SOF