Erlandson, Keith. <br/><br/>
Home smoking and curing :  how to smoke-cure meat, fish and game /  [textbook] 
Keith Erlandson. 
 - London :  Ebury,  2008. 
 - 138 pages  illustrations  21 cm. 
<br/><br/> Originally published : Longdon, Engliand : Barrie & Jenkins, 1977.  Includes index. 
<br/><br/><label>ISBN: </label>9780091927608 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Smoked meat.<br/>Smoked fish.<br/>Smoking (Cooking)
<br/><br/><label>LC Class. No.: </label>TX609  / ERL