Image from Amazon.com
Food science / Norman N. Potter, Joseph H. Hotchkiss
Material type:
TextSeries: Chapman & Hall food science book | Food science texts seriesPublisher: Gaithersburg, Md. : Aspen Publishers, 1998Edition: Fifth editionDescription: xiii, 608 pages : illustrations ; 27 cmContent type: - text
- unmediated
- unspecified
- 083421265X
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TP370 POT (Browse shelf(Opens below)) | 1 | Available | BK0004889 |
Browsing Harare Institute of Technology Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP368 CUR Current topics on bioprocesses in food industry / | TP370FEL Food processing technology : principles and practice / | TP370 MAN Manufacture of food & beverages / | TP370 POT Food science / | TP370 PUL Pulsed electric fields in food processing : fundamental aspects and applications / | TP370 SIN Introduction to food engineering / | TP370 SIV Food processing and preservation / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.