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Biotechnology : food fermentation : microbiology, biochemistry, and technology / edited by V. K. Joshi, Ashok Pandey

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Material type: Text

Text

TextLanguage: Eng Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers, ©1999Description: 2 volumes (1372) pages : illustrationsContent type:

text

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unmediated

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volume

ISBN:

8187198044
9788187198048

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TP371.44 BIO (Browse shelf(Opens below))	1	Available	BK0002323

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Previous	TP370.5 PHY Physical chemistry of food processes : volume 2, advanced techniques, structures, and applications / edited by	TP371.3 COM A complete course in canning and related processes. Volume 1, Fundamental information on canning	TP371.3 COM A complete course in canning and related processes. Volume 1, Fundamental information on canning	TP371.44 BIO Biotechnology : food fermentation : microbiology, biochemistry, and technology /	TP372.2 DIN Refrigeration systems and applications /	TP440 BHA Fruit and vegetable processing organisations and institutions /	TP440FRU Fruit and vegetable processing : improving quality /	Next

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