The complete technology book on expanded plastics, polyurethane, polyamide and polyester fibres / (Record no. 4293)

MARC details
000 -LEADER
fixed length control field 01455nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240229111421.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8178330016
040 ## - CATALOGING SOURCE
Language of cataloging Eng
Transcribing agency HITLIB
Modifying agency HITLIB
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element NIIR
245 04 - TITLE STATEMENT
Title The complete technology book on expanded plastics, polyurethane, polyamide and polyester fibres /
Statement of responsibility, etc. NIIR
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Dehli :
Name of producer, publisher, distributor, manufacturer Asia Pacific Business Press,
300 ## - PHYSICAL DESCRIPTION
Extent 534 pages
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
520 ## - SUMMARY, ETC.
Summary, etc. Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturall...
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plastics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polyurethane
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polyester fibres
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification   Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection 29/02/2024 Donation 993/D   TP1183.F6 COM BK0009457 22/07/2024 1 Books