Fruit and vegetable processing : (Record no. 4018)

MARC details
000 -LEADER
fixed length control field 01348cam a22003134a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230907093108.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781566767859
Qualifying information (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Qualifying information (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Qualifying information (Woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855735484
Qualifying information (Woodhead)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency C#P
-- BAKER
-- BTCTA
-- YDXCP
-- UBA
-- IG#
-- BDX
-- KASET
-- OCLCF
-- OCLCO
-- OCLCQ
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP440
Item number .F73 2002
245 00 - TITLE STATEMENT
Title Fruit and vegetable processing :
Remainder of title improving quality /
Statement of responsibility, etc. edited by Wim Jongen
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press ;
Place of publication, distribution, etc. Cambridge, Engand :
Name of publisher, distributor, etc. Woodhead Pub.,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 388 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing in food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
520 ## - SUMMARY, ETC.
Summary, etc. It covers postharvest handling, minimal processing, new technologies to improve fruit and vegetable products. Measuring fresh fruit and vegetable quality and maintaining the safety and quality of processing fruit and vegetables. The use of vacuum technology to improve processed fruit and vegetables
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Processing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Processing
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jongen, W. M. F
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification   Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection 07/09/2023 Purchase 12/77   TP440FRU bk0007856 22/07/2024 1 Books