The chemistry and Technology of Cereals as Food ans Feed, (Record no. 3712)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01157nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230215111418.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123904762 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | Eng |
| Transcribing agency | HITLIB |
| Modifying agency | HITLIB |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS 2145 |
| Item number | MAT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Samuel A. Matz. |
| 245 ## - TITLE STATEMENT | |
| Title | The chemistry and Technology of Cereals as Food ans Feed, |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Edition |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, |
| Name of producer, publisher, distributor, manufacturer | CBS Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 751 pages, ; |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes Bibliographic reference and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cereal grains. History. Characteristics. Culture. Composition. Variability. QA tests. Processing. Flowsheets. Manipulation of functional characteristics. Typical product specifications. QA tests. Chemical, physical, functional, and storage. Characteristics of cereals and their products. Index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The book details the latest methods of producing, cleaning, and storing cereal grains. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | 01/10/2012 | DONATION | 1449/D | TS2145 MAT | BK0006952 | 22/07/2024 | 1 | Books |